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Limousin Magazine

An information packed full colour magazine that is published three
times per year. Limousin brings you all the up-to-date news
of the breed’s performance in words and pictures in the marketplace,
at sales, shows and events. Society initiatives, college projects and
R&D work are all regularly updated. Farm features profile the breed
in its working clothes on-location around the United Kingdom.
If you are a company or individual interested in advertising in this
publication, please contact the Limousin Centre on 02476 696500 or
email: info@limousin.co.uk for
more details.
| Spring 2009 Edition |
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Smiths of Bloxham - Ironstone Herd, A Limousin Work In Progress
No-one could argue that the Smith Family of Bloxham, near
Oxford don’t appreciate good cattle when they see them.
The family name has cropped up time and again at shows and sales
of top quality Limousin cattle, as they strive to source the
best genetics for improving their Ironstone herd of pedigree
Limousins. [read
feature]
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Limousin Improving Herd Performance at Strattons Farms
Strattons Farms in Hampshire is a good example of how
the Limousin can help to improve herd performance over a relatively
short period of time. When Simon Hill took on the role of Farm
Manager in 2002, working
with dedicated stockman, Bill Ferguson, he set about
trying to upgrade the herd, by investing in a team of high quality
Limousin stock bulls. [read
feature]
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| Summer 2008 Edition |
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Organic Limousins adding an extra 50 - 80p per Kg
“With any other breed, you would be struggling to
achieve top quality grading for half the animals put forward,” he
says. “By contrast, 99 out of 100 Limousins have the potential
to achieve a price premium.” Richard and his wife Elizabeth
moved to Muirburn, near Biggar, in Lanarkshire, in 1992. [read
feature]
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Limousins Taking the Potters From Strength to Strength
Michael Potter lives, breathes and dreams about Limousins.
And the dream of establishing himself as a recognised breeder is
now starting to come true having made the change in 1999 from commercial
store cattle to establishing the Hannem Herd at Blackacres Farm,
Goosey, Faringdon, Oxfordshire. [read
feature]
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| Spring 2008 Edition |
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John Richardson, Ghyll House Farm, Dufton, Appleby
“There’s nowt to beat a Limmy,” is
a phrase that John Richardson often uses when asked to describe
his favourite breed of cattle. As a producer of high quality
suckled calves, he thinks the Limousin has characteristics that
set it apart from the competition. [read
feature]
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Limousin breeding and efficient management are key
to producing quality beef for Northern Ireland Farmer
Murtagh Walls and his family farm at the picturesque foothills
of the Cock and Hen Mountains in the Mournes, close to Hilltown,
Co Down. [read
feature]
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| Winter 2007 Edition |
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Breeding quality stock for the pedigree and commercial market
The Townland of Rahoney is situated in
West Tyrone, not far from the village of Trillick and is mainly farming
land with a boulder clay base, great for growing grass but, being subject
to the predominate South-West air stream, having a higher rainfall
than areas further east. [read
feature] |
Limousins Taking Herries Farm From Strength To Strength
Since Thomas Threlkeld switched to using the Limousin exclusively
on his herd, Herries Farms has gone from strength to strength,
producing yearling stores that attract the attention of market
bidders and private buyers alike. [read
feature]
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| Summer 2007 Edition |
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‘Limousin Extra’ Provides More Profit
For The Dodds of West View, Temple Sowerby
The Limousin’s exceptional ability to convert forage into
meat is one of the principle reasons behind Steadman Dodd’s
unwavering loyalty to the breed. [read
feature] |
Quality and Consistency the Key for the Wrights of Hunthills
Stuart and Mary Wright have
been keeping Limousins since 1985 and currently run a herd of around
80 females, mainly three-quarters bred. [read
feature] |
| Spring 2007 Edition |
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NW Midlands & N Wales Limousin Suckler Herd
of the Year 2006
Throughout his farming career, Richard Howatson’s affiliation
to the Limousin has been unwavering. [read
feature] |
South East Limousin Suckler Herd of the Year 2006
Adding value to beef by providing exactly what the customer wants
is a must for winner of the South East Region Limousin Suckler Herd
Competition. [read
feature] |
Northern Ireland Limousin Suckler Herd
of the Year 2006
Will Corrie & Sons, Crossnamuckley Road, Newtownards,
have been announced as the Northern Ireland Limousin Suckler Herd
of the Year.
[read feature] |
| Winter 2006 Edition |
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South West Limousin Suckler Herd of the Year 2006
Top quality sires are the key to any successful beef enterprise,
claims Patrick Greed, winner of the South West Limousin Suckler
Herd Competition. [read
feature] |
North East Limousin Suckler Herd of the Year 2006
Farming is not just a business, it is also a way of life.
That is certainly true for Northumberland store cattle producer,
John Smith-Jackson. [read
feature] |
North West Limousin Suckler Herd of the Year 2006
Running a suckler herd on a low-input, extensive system based almost
10 miles away from the home farm means choosing an easy-calving
breed.
[read feature] |
| Summer 2006 Edition |
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All-round Breed Providing Flexibility & Marketability
at Nunscleugh
Harry Gass and his family run a 170-cow
herd, as well as a large hill sheep flock, at Nunscleugh, near
Brampton. [read
feature] |
Easy Care, High Performance Limousins
Cumbrian farmer, Andrew Harrison is in the business of selling
store cattle from his suckler herd, and he reckons the Limousin
is a good choice. [read feature] |
Mynach Limousins - Committed to Quality and Improvement
The
maze of minor roads might make Cilgryman Fawr a difficult
place to find – but there are certainly no
location problems when it comes to Mynach. [read
feature] |
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